Classic bruschetta with garlic and olive oil

Classic bruschetta with garlic and olive oil

Classic bruschetta with garlic and olive oil. Our Classic bruschetta with garlic and olive oil. The most simple and good appetizer, perfect snack for any occasion, Tasting Marche propose you the deluxe version with the Tenero Ascolano extra virgin olive oil, feel that goodness.

Time: 10 Minutes
Difficulty: easy

Ingredients for 5 people:

  • 250 g homemade bread
  • 3 cloves of garlic
  • Extra virgin olive oil
  • Salt to taste

Essential Ingredients:

Preparation:

Cut some slices of bread (at least 1 cm tickness), toast on a griddle or in a toaster. Rub the garlic on hot bread, add salt and sprinkle with plenty of and extra virgin olive oil, add freshly black pepper o taste.

Enjoy your meal!

Our advice:

The bruschetta is the best way to enjoy all the good taste extra virgin olive oil of the Marche, try it with Raggia olive oil with the scent of bitter almonds, and the Piantone of Mogliano, with the sparkling scent of fresh grass, you will not know which one to choose!

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