Tasting Marche Blog

Cheesecake “Ubriaco” with Cherries jelly in Passerina

Cheesecake “Ubriaco” with Cherries jelly in Passerina

Our Cheesecake “Ubriaco” with Cherries jelly in Passerina. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions….

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Trifle with Strawberries and Sapa

Trifle with Strawberries and Sapa

Our Trifle with Strawberries and Sapa. The trifle is one of the most beloved sweet spoon and there are many ways to prepare it depending on the season! The one…

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Risotto with Lacrima and Truffle

Risotto with Lacrima and Truffle

Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such…

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Honey Castagnole

Honey Castagnole

Our Honey Castagnole. The “castagnole” are typical Carnival pancakes that can be made in many variants. Our recipe is one of the most traditional but with a super delicious coating…

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Cream of Chickpeas with garlic croutons

Cream of Chickpeas with garlic croutons

Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew,…

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Carnival sweets for adults and children

Carnival sweets for adults and children

Carnival is always a treat for adults and children, and even those who do not like masks, tricks, and crowded squares and streets, can definitely rely on meals …. eating…

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Pappardelle with Black Truffle sauce and Porcini mushrooms

Pappardelle with Black Truffle sauce and Porcini mushrooms

Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini…

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When the Panettone comes from le Marche

When the Panettone comes from le Marche

I think each of us, in his memories, preserve jealously few moments, made of words, gestures and emotions that warm up the heart and the soul. For me, many of…

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THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI

THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI

Our Cavallucci. The gastronomic journey through the Marche has been always been surprising us because every area, often every town, has its flavors and its traditional recipes. Today we talk…

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The olive harvest and the oil

The olive harvest and the oil

The olives and the oil, sacred and ancient gifts, now more than ever on our tables. The Egyptians attributed the art of prepare oil to Isis, in the Bible an…

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