Our Cheesecake “Ubriaco” with Cherries jelly in Passerina. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions….
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Our Trifle with Strawberries and Sapa. The trifle is one of the most beloved sweet spoon and there are many ways to prepare it depending on the season! The one…
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Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such…
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Our Honey Castagnole. The “castagnole” are typical Carnival pancakes that can be made in many variants. Our recipe is one of the most traditional but with a super delicious coating…
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Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew,…
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Carnival is always a treat for adults and children, and even those who do not like masks, tricks, and crowded squares and streets, can definitely rely on meals …. eating…
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Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini…
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I think each of us, in his memories, preserve jealously few moments, made of words, gestures and emotions that warm up the heart and the soul. For me, many of…
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Our Cavallucci. The gastronomic journey through the Marche has been always been surprising us because every area, often every town, has its flavors and its traditional recipes. Today we talk…
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The olives and the oil, sacred and ancient gifts, now more than ever on our tables. The Egyptians attributed the art of prepare oil to Isis, in the Bible an…
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