Tasting Marche Blog

Category: News

Cheesecake “Ubriaco” with Cherries jelly in Passerina

Cheesecake “Ubriaco” with Cherries jelly in Passerina

Our Cheesecake “Ubriaco” with Cherries jelly in Passerina. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions….

Leggi Post
Pappardelle with Black Truffle sauce and Porcini mushrooms

Pappardelle with Black Truffle sauce and Porcini mushrooms

Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini…

Leggi Post
The Natural stability Wines

The Natural stability Wines

Our journey to discover new approaches to the tastings could not miss the natural stability wines, related to biodynamics, but also carriers of the most authentic taste of the land;…

Leggi Post
Welcome to the Blog of Tasting Marche!

Welcome to the Blog of Tasting Marche!

The Protagonists are four women and four different lifestyles. Food in all its nuances is the central idea; originally from Marche Region. Follow us and you will not regret it!

Leggi Post