Our Cheesecake “Ubriaco” with Organic Srawberry Compote. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions. Tasting Marche did not want to give it up and then borrowed one of American desserts par excellence and presents its own edition of cheese cake …
Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini mushroom sauce? Here, Tasting Marche like surprise you with great dishes.
Our journey to discover new approaches to the tastings could not miss the natural stability wines, related to biodynamics, but also carriers of the most authentic taste of the land; the one that is not contaminated and that lets the nature takes its course and brings its special… variations on the theme
The Protagonists are four women and four different lifestyles. Food in all its nuances is the central idea; originally from Marche Region. Follow us and you will not regret it!