Our Cheesecake “Ubriaco” with Organic Srawberry Compote. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions. Tasting…
Leggi PostOur Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini…
Leggi PostOur journey to discover new approaches to the tastings could not miss the natural stability wines, related to biodynamics, but also carriers of the most authentic taste of the land;…
Leggi PostThe Protagonists are four women and four different lifestyles. Food in all its nuances is the central idea; originally from Marche Region. Follow us and you will not regret it!
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