Pappardelle with Black Truffle sauce and Porcini mushrooms

Pappardelle with Black Truffle sauce and Porcini mushrooms

Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini mushroom sauce? Here, Tasting Marche like surprise you with great dishes.

Time: 20 minutes
Difficulty: Very Easy
 
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Ingredients for 4 people:

  • 600/700 gr di Pappardelle
  • 90 gr of black truffle sauce
  • 100 gr of Porcini mushrooms sauce
  • 200 gr of double cream
  • Extra virgin olive oil

Preparation:

Bring a large pot of water to a rolling boil (around 3 liters), add salt to taste; meanwhile in a large pan add the black truffle sauce and the porcini mushrooms sauce, cook on low heat and finally put the cream, to have a greater creaminess. Cook pappardelle for 2 minutes (not more), stirring slowly with a wooden fork to avoid breakage, drain, pour into the pan with the sauce, mix well and serve.

Enjoy your meal!

Our advice:

Try to fry in a little extra virgin olive oil also dried mushrooms, previously added in water, and after a few minutes, add the other ingredients. Your dressing will really mouth-watering!

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