Tasting Marche Blog

Category: Main Course

Risotto with Lacrima and Truffle

Risotto with Lacrima and Truffle

Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such…

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Cream of Chickpeas with garlic croutons

Cream of Chickpeas with garlic croutons

Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew,…

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Pappardelle with Black Truffle sauce and Porcini mushrooms

Pappardelle with Black Truffle sauce and Porcini mushrooms

Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini…

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Fava Beans Cream with Pecorino Cheese and Pine Nuts

Fava Beans Cream with Pecorino Cheese and Pine Nuts

Our Fava Beans Cream with Pecorino Cheese and Pine Nuts. Fava beans, a wonderful legume consumed since ancient times, are a valuable and healthy foodstuff: nutritious and low in calories,…

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Traditional red Tagliatelle

Traditional red Tagliatelle

Our Traditional red Tagliatelle. Tagliatelle is the shape par excellence for egg pasta. Widely spread in Italy, in the Marche it represents a dish to be enjoyed with a rich…

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Carbonara Spaghetti

Carbonara Spaghetti

Our Carbonara Spaghetti. A typical dish of the Roman cuisine, known all over the world with no need for introductions. But if it is true that the ancient Sabines, the…

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Fava Bean Flour Pasta “Tacconi” with zucchini

Fava Bean Flour Pasta “Tacconi” with zucchini

Our Nostri Fava Bean Flour Pasta “Tacconi” with zucchini. Tacconi is a traditional pasta of our hinterland, a kind of pasta that is deeply linked with the rural tradition. We…

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Fava Bean Soup

Fava Bean Soup

Our Fava Bean Soup. The peeled fava bean are a great way to enjoy this particular legume throughout the year; in Marche Region there are high quality fava beans, the…

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Cicerchia Soup within pagnotta bread

Cicerchia Soup within pagnotta bread

In the Marche many traditional delicacies are made from simple and wholesome foods, such as our precious legumes. Among these, Tasting Marche offers the Cicerchia soup in loaf of bread,…

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Polenta with Truffle and Porcini mushrooms

Polenta with Truffle and Porcini mushrooms

Polenta is an Italian traditional dish, very simple and healthy that can be a real treat paired with the right ingredients, so we want to propose it flavoured with truffles…

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