Traditional red Tagliatelle

Traditional red Tagliatelle

Our Traditional red Tagliatelle. Tagliatelle is the shape par excellence for egg pasta. Widely spread in Italy, in the Marche it represents a dish to be enjoyed with a rich tomato sauce for a Sunday lunch or special occasion. Tasting Marche offers the lightweight version with vegetable based sauce ideal for summer lunch.

Time: 10 minutes
Difficulty: Very Easy
tagliatelle2

Ingredients for 4 people:

  • 250 g Egg Tagliatelle
  • 500 g of Tomato sauce with Vegetables
  • Extra virgin olive oil
  • One garlic clove
  • Salt to taste
  • Hard Pecorino (or Parmesan cheese)

Preparation:

Bring a large pot of water to a rolling boil (around 3 liters), add salt to taste, meanwhile heat in a large pan 3 tablespoons of extra virgin olive oil with a clove of garlic and, one minute after, add the Organic Tomato Sauce with Vegetables. Cook tagliatelle for 5 minutes (no more), drain and pour into the pan with some cooking water, stirring to to mix the sauce with the pasta. Serve with grated Hard Pecorino or, alternatively, the Parmesan cheese.

Enjoy your meal!

Our advice:

If you add fresh basil to tagliatelle before serving at the table, they will have an unforgettable scent that will delight your diners.

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