Our Chickpeas Salad and Carrots.The salads of legumes are really a perfect solution for a healthy diet, rich in vegetable protein and low in fat. The chickpeas are ideal to be prepared in salads. Try this salad with chickpeas and carrots, delicious in its simplicity.
OurChickpeas balls. One of the most popular legumes since ancient times, versatile and rich in nutrients, chickpea is a valuable ally to prepare delicious dishes. Try these chickpea balls: you will be impressed!
Our Fava Bean Soup. The peeled fava bean are a great way to enjoy this particular legume throughout the year; in Marche Region there are high quality fava beans, the ones coming from Fratte Rosa. That’s why our fava beans soup tough very simple has a unique and inimitable flavour.
Our Broccoli Omelet and Pancetta.The eggs are often a practical solution and not very difficult to prepare a quick meal, but if you want to make it special and satisfying sense of smell and taste make as Tasting Marche, and transformed the eggs in a superb omelet with broccoli and pancetta, feel that goodness!
In the Marche many traditional delicacies are made from simple and wholesome foods, such as our precious legumes. Among these, Tasting Marche offers the Cicerchia soup in loaf of bread, a treat handed down from grandmothers and put on the table to impress diners.</
Polenta is an Italian traditional dish, very simple and healthy that can be a real treat paired with the right ingredients, so we want to propose it flavoured with truffles and topped with a superb Porcini mushrooms sauce, your senses will be conquered.
Classic bruschetta with garlic and olive oil. Our Classic bruschetta with garlic and olive oil. The most simple and good appetizer, perfect snack for any occasion, Tasting Marche propose you the deluxe version with the Tenero Ascolano extra virgin olive oil, feel that goodness.
How good is focaccia, with the scent expanding throughout the house and all the possible combinations to enjoy it to the fullest. Tasting Marche particularly loves stuffed focaccia with cold meats typical of the Marche: ciauscolo, larded salami and lonza …. impossible to resist.</
When you have the right ingredients is really fun to unleash the imagination and create new delicious dishes with which to impress your friends. We want you to prepare with you this tart with vegetables and cheese: a second course truly original!
Apple Pie of Grandma Rina There are endless recipes for apple pies, but the one that Grandma Rina (her real name was Caterina) did for his family on Sundays or during the holidays was truly special. The touch provided by the orange marmalade, walnuts and raisins makes today even more delicious than once.