When you have the right ingredients is really fun to unleash the imagination and create new delicious dishes with which to impress your friends. We want you to prepare with you this tart with vegetables and cheese: a second course truly original!
Time: 1 Hour and 30 minutes
Difficulty: Medium
Ingredients for 5 people:
- 200 grams of wheat flour “0 “</
- 20 cl of mineral water
- 1 egg yolk
- 50 cl of extra virgin olive oil
- A large courgette
- A tomato
- 150 grams of cheese with herbs
- A pinch of salt
Essential Ingredients:
- Tenero Ascolano Extra Virgin Olive oil of Oleificio Silvestri
- Pecorino Cheese with Herbs of Di Pietrantonio
- Optional: Sunflower seeds
Preparation:
Beat the egg yolk with the salt, add the oil and the flour and finally the water, mix well and form a small ball. Prepare some chopped courgettes, tomato and pecorino cheese. Roll out the dough with a rolling pin and place on a baking pan with baking paper, add first tomatoes, then the courgettes and finally the cheese. Sprinkle to taste with sunflower seeds and transfer to the oven at 180 g for 50 minutes. Remove from oven and let cool for a few minutes before serving in slices.
Enjoy your meal!
Our advice:
You can replace courgettes and tomatoes with other vegetables, depending on the season. Try it for example with strips of radicchio, walnuts and pecorino: a real kindness!
