Carnival is always a treat for adults and children, and even those who do not like masks, tricks, and crowded squares and streets, can definitely rely on meals …. eating traditional sweets of carnival.
“Lasagna” is the name of one of the oldest kind of pasta … already mentioned by Jacopone in his quatrain in the late thirteenth century. In the Marche, they called Vincisgrassi and they are baked. Here there are some tips to prepare delicious lasagna!!
Over the last weeks, I have often called our beekeepers and find them busy. Sometimes, after the tenth call and some SMS, I have also lost patience. But then they have called me back and have said, with a voice full of respect and devotion, “Sorry about that, we were with the Bees”, excellent for …
A simple recipe, made with flour, water, yeast, olive oil (a little) and a bit of salt and pepper. You can prepare it in your own kitchen, the secret is to cook it on a wood oven … then it becomes a very special way to accompany meats and cheeses.
A house in the countryside, old friends, a traditional menu but where nothing is left to chance, a few hours to spend in the kitchen … and a beautiful sunny day … here are some of the ingredients to make a Social Eating a rewarding experience … in all senses!