Over the last weeks, I have often called our beekeepers and find them busy. Sometimes, after the tenth call and some SMS, I have also lost patience. But then they have called me back and have said, with a voice full of respect and devotion, “Sorry about that, we were with the Bees”, excellent for the mood of working women as we are. Continue reading “The Bees – Industrious females”
Our tiramisù with Peaches in syrup. The tiramisu is very famous Italian dessert. In addition to the traditional edition there are many variations, and every cook can try to create his own recipe. We want to propose you the light edition, perfect as end meal or to sweeten the break of young and old.
As a child I believed that guard a secret was the most difficult and complicated thing to do, such was the effort I made to do it. When I met Claudio Medei, a couple of years ago, I spoke immediately of its legumes, and the thing that surprised me the most was the sincere gratitude that I heard from his voice as he handed me his business card and told me: “I continue only the job, who taught me everything was my father Nazareno”.
How about to discover with me the story of this company Agricola of Appignano, which contains much more of my secrets of a child? Continue reading “The Nature Keepers – Part Two”
Our Milk shake with Organic Plums.How good are milk shakes; nutritious, tasty, and perfect for an energizing snack. With good fruit you can really create thousand combinations, such as this milk shake with organic plums: drink all in one breath! Continue reading “Milk shake with Organic Plums”
In addition to a rich assortment of food and wine to be enjoyed, the Marche region offers beautiful places, rich in art and history, where nourish the spirit. Gradara is one of those magical places where to dive into the past is possible. Continue reading “One day in Gradara … a dive into the past”
Our Chickpeas Salad and Carrots.The salads of legumes are really a perfect solution for a healthy diet, rich in vegetable protein and low in fat. The chickpeas are ideal to be prepared in salads. Try this salad with chickpeas and carrots, delicious in its simplicity. Continue reading “Chickpeas Salad and Carrots”
Even a trip out of town can be a good opportunity to enjoy homemade dishes with fresh and tasty ingredients and transform a simple picnic in a family tradition! Continue reading “Family picnic in the woods of …. Cingoli”
Summer is the season of the sun, the sea, open air, and, why not, of Sport. This time I want to talk of the town in which I live, Porto Sant’Elpidio, appreciated for its wonderful promenade, both from people like me who live there, both from tourists. Continue reading “Walking on the promenade of Porto Sant’Elpidio”
A simple recipe, made with flour, water, yeast, olive oil (a little) and a bit of salt and pepper. You can prepare it in your own kitchen, the secret is to cook it on a wood oven … then it becomes a very special way to accompany meats and cheeses. Continue reading “Feeling for Crescia”
Our journey to discover new approaches to the tastings could not miss the natural stability wines, related to biodynamics, but also carriers of the most authentic taste of the land; the one that is not contaminated and that lets the nature takes its course and brings its special… variations on the theme Continue reading “The Natural stability Wines”