Strozzapreti alla Carrettiera

Strozzapreti alla Carrettiera

Strozzapreti alla Carrettiera. Tasting Marche wants to propose the most classic recipe of the sauce “Carrettiera”, with a few simple ingredients, ones that will make Strozzapreti a very special dish!

Time: 20 minutes
Difficulty: Easy
Testo ALt

Ingredients for 5 people:

  • 500 grams of Egg Strozzapreti
  • Tomato Purè
  • 2 cloves of garlic
  • Extra Virgin Olive Oil
  • 2 fresh chilli peppers
  • Salt to taste
  • Fresh basil

Preparation:

Bring salted water to boil and prepare a mixture of garlic, basil and chilli peppers. Meanwhile in a large pan heat 6 tablespoons of Tenero Ascolano Extra Virgin Olive Oil and the mixture; after a minute, add the tomato purée, salt to taste and cook for a few minutes. Cook Strozzapreti for 12 minutes (not more), drain and pour into the pan with the sauce, sauté them for about a minute over low heat. Finally add some shaves of pecorino cheese to taste.

Enjoy your meal!

Our advice:

To prepare this sauce garlic is essential; you can also add some other garlic gloves than the recipe, it is important that you remove the green interior thread; it will be easier to digest!

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