Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such as those that arise from the association of two exceptional ingredients. Here are our Risotto with Lacrima and Truffle: a party for your senses!
Category archives: Main Course
Cream of Chickpeas with garlic croutons
Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew, when they used them to make wonderful soups and we know today that we propose them in a refined and tasty variant, a cream with …
Pappardelle with Black Truffle sauce and Porcini mushrooms
Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini mushroom sauce? Here, Tasting Marche like surprise you with great dishes.
Fava Beans Cream with Pecorino Cheese and Pine Nuts
Our Fava Beans Cream with Pecorino Cheese and Pine Nuts. Fava beans, a wonderful legume consumed since ancient times, are a valuable and healthy foodstuff: nutritious and low in calories, rich in minerals and fiber, excellent for preparing countless recipes. The fava beans of Fratte Rosa are one of the best qualities and we will …
Continue reading “Fava Beans Cream with Pecorino Cheese and Pine Nuts”
Traditional red Tagliatelle
Our Traditional red Tagliatelle. Tagliatelle is the shape par excellence for egg pasta. Widely spread in Italy, in the Marche it represents a dish to be enjoyed with a rich tomato sauce for a Sunday lunch or special occasion. Tasting Marche offers the lightweight version with vegetable based sauce ideal for summer lunch.
Carbonara Spaghetti
Our Carbonara Spaghetti. A typical dish of the Roman cuisine, known all over the world with no need for introductions. But if it is true that the ancient Sabines, the ancestors of the Romans, have given the origins of the populations of Piceno, the Marche’s founders, we are allowed to borrow this recipe and interpret …
Fava Bean Flour Pasta “Tacconi” with zucchini
Our Nostri Fava Bean Flour Pasta “Tacconi” with zucchini. Tacconi is a traditional pasta of our hinterland, a kind of pasta that is deeply linked with the rural tradition. We present it with a seasoning of excellence: some tender zucchini season. So why do we not delight ourselves with a tasty and light meal?
Fava Bean Soup
Our Fava Bean Soup. The peeled fava bean are a great way to enjoy this particular legume throughout the year; in Marche Region there are high quality fava beans, the ones coming from Fratte Rosa. That’s why our fava beans soup tough very simple has a unique and inimitable flavour.
Cicerchia Soup within pagnotta bread
In the Marche many traditional delicacies are made from simple and wholesome foods, such as our precious legumes. Among these, Tasting Marche offers the Cicerchia soup in loaf of bread, a treat handed down from grandmothers and put on the table to impress diners.</
Polenta with Truffle and Porcini mushrooms
Polenta is an Italian traditional dish, very simple and healthy that can be a real treat paired with the right ingredients, so we want to propose it flavoured with truffles and topped with a superb Porcini mushrooms sauce, your senses will be conquered.
