Our Cheesecake “Ubriaco” with Organic Srawberry Compote. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions. Tasting Marche did not want to give it up and then borrowed one of American desserts par excellence and presents its own edition of cheese cake …
Continue reading “Cheesecake “Ubriaco” with Cherries jelly in Passerina”
Our Trifle with Strawberries and Sapa. The trifle is one of the most beloved sweet spoon and there are many ways to prepare it depending on the season! The one which we have prepared is great especially during the spring and summer and it’s definitely a cool-fresh sweet, so inviting, within low fat content.
Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such as those that arise from the association of two exceptional ingredients. Here are our Risotto with Lacrima and Truffle: a party for your senses!
Our Honey Castagnole. The “castagnole” are typical Carnival pancakes that can be made in many variants. Our recipe is one of the most traditional but with a super delicious coating prepared with honey instead of icing sugar to lick not only a mustache … but also your fingers!
Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew, when they used them to make wonderful soups and we know today that we propose them in a refined and tasty variant, a cream with …
Carnival is always a treat for adults and children, and even those who do not like masks, tricks, and crowded squares and streets, can definitely rely on meals …. eating traditional sweets of carnival.
Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini mushroom sauce? Here, Tasting Marche like surprise you with great dishes.
I think each of us, in his memories, preserve jealously few moments, made of words, gestures and emotions that warm up the heart and the soul. For me, many of these are related to the stories of my mother and my grandmother, two strong, courageous women who have left me many valuable lessons. On cold …
Our Cavallucci. The gastronomic journey through the Marche has been always been surprising us because every area, often every town, has its flavors and its traditional recipes. Today we talk of cavallucci (horses), so called because with their shape reminiscent of the back and the legs of a horse. They are sweet typical of the …
Continue reading “THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI”
The olives and the oil, sacred and ancient gifts, now more than ever on our tables. The Egyptians attributed the art of prepare oil to Isis, in the Bible an olive branch carried by a dove announced to Noè, the end of the Flood while the Greeks attributed the spread of the olive tree of …
