A leap back in time, to discover and rediscover the flavors of a golden age, that of the Italian Renaissance. Among sumptuous meals and original – to say the least – recipes, we follow the steps of those who now tries to reproduce on our plates all the charm of a world as far as …
Continue reading “From the Renaissance to our Tables: a journey to (re)discover lost flavors.”
Our Nostri Fava Bean Flour Pasta “Tacconi” with zucchini. Tacconi is a traditional pasta of our hinterland, a kind of pasta that is deeply linked with the rural tradition. We present it with a seasoning of excellence: some tender zucchini season. So why do we not delight ourselves with a tasty and light meal?
A house in the countryside, old friends, a traditional menu but where nothing is left to chance, a few hours to spend in the kitchen … and a beautiful sunny day … here are some of the ingredients to make a Social Eating a rewarding experience … in all senses!
On the Adriatic coast we have a great fortune: we can see the sun rising from the sea. In the Marche we have a double luck; we can make a charming walk in the green of the mountains and reach a beautiful and deserted beach next to the blue sea. I try to explain you …
Continue reading “An unforgettable breakfast between the Monte Conero and the Adriatic Sea”
OurChickpeas balls. One of the most popular legumes since ancient times, versatile and rich in nutrients, chickpea is a valuable ally to prepare delicious dishes. Try these chickpea balls: you will be impressed!
When we discover a museum, a historical building or a priceless treasure we think it is something beautiful, precious and unique. We have to ask permission from a keeper to visit these wonderful places because he is in charge of preserve their beauty. Anyway, I am not talking about artistic masterpiece, instead I want to …
The Protagonists are four women and four different lifestyles. Food in all its nuances is the central idea; originally from Marche Region. Follow us and you will not regret it!
A journey through food and traditions. Stories written by the hand and heart of a traditionalist who believes in the value of the good things passed down over the years, not only through nostalgic memories but through experiences to live intensely and pass on to future generations.
While everyone is talking about how to get in shape for the summer, about advices and simple remedies, I would like to reveal a few secrets, that I do not think you will find very easily on the web or in the newspaper articles.
Our Fava Bean Soup. The peeled fava bean are a great way to enjoy this particular legume throughout the year; in Marche Region there are high quality fava beans, the ones coming from Fratte Rosa. That’s why our fava beans soup tough very simple has a unique and inimitable flavour.
