Our Cheesecake “Ubriaco” with Organic Srawberry Compote. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions. Tasting Marche did not want to give it up and then borrowed one of American desserts par excellence and presents its own edition of cheese cake using organic strawberry compote, you will love it! Continue reading “Cheesecake “Ubriaco” with Cherries jelly in Passerina”
Trifle with Strawberries and Sapa
Our Trifle with Strawberries and Sapa. The trifle is one of the most beloved sweet spoon and there are many ways to prepare it depending on the season! The one which we have prepared is great especially during the spring and summer and it’s definitely a cool-fresh sweet, so inviting, within low fat content. Continue reading “Trifle with Strawberries and Sapa”
Risotto with Lacrima and Truffle
Our Risotto with Lacrima and Truffle. There occasions that deserve special dishes and there are people who hate banality. Tasting Marche introduces a dish that fully meets these requirements, such as those that arise from the association of two exceptional ingredients. Here are our Risotto with Lacrima and Truffle: a party for your senses! Continue reading “Risotto with Lacrima and Truffle”
Honey Castagnole
Our Honey Castagnole. The “castagnole” are typical Carnival pancakes that can be made in many variants. Our recipe is one of the most traditional but with a super delicious coating prepared with honey instead of icing sugar to lick not only a mustache … but also your fingers! Continue reading “Honey Castagnole”
Cream of Chickpeas with garlic croutons
Our Cream of chickpeas with garlic croutons. It’s really easy to follow an healthy and tasty diet when you have the right ingredients, such as Quercia chickpeas. Our grandmothers knew, when they used them to make wonderful soups and we know today that we propose them in a refined and tasty variant, a cream with garlic croutons that will make you lose your head! Continue reading “Cream of Chickpeas with garlic croutons”
Carnival sweets for adults and children
Carnival is always a treat for adults and children, and even those who do not like masks, tricks, and crowded squares and streets, can definitely rely on meals …. eating traditional sweets of carnival. Continue reading “Carnival sweets for adults and children”
Pappardelle with Black Truffle sauce and Porcini mushrooms
Our Pappardelle with Black Truffle sauce and Porcini mushrooms sauce. Pair Egg Pappardelle with intense scent of black truffle sauce, how could we not propose it combined with a porcini mushroom sauce? Here, Tasting Marche like surprise you with great dishes.
Continue reading “Pappardelle with Black Truffle sauce and Porcini mushrooms”
When the Panettone comes from le Marche
I think each of us, in his memories, preserve jealously few moments, made of words, gestures and emotions that warm up the heart and the soul. For me, many of these are related to the stories of my mother and my grandmother, two strong, courageous women who have left me many valuable lessons. On cold evenings in November and December, crunching some nuts, the mind often comes back to my childhood, when my grandmother started ask us to prepare the ingredients of the “Pizza Christmas”. Do you know it? I will tell you about it. Continue reading “When the Panettone comes from le Marche”
THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI
Our Cavallucci. The gastronomic journey through the Marche has been always been surprising us because every area, often every town, has its flavors and its traditional recipes. Today we talk of cavallucci (horses), so called because with their shape reminiscent of the back and the legs of a horse. They are sweet typical of the winter period, in the past the women began to prepare at San Martino, that is, when you could find the new wine, and then continued production throughout the cold season. The dough recipe, handed down from mother to daughter, from generation to generation contains sapa (or boiled must), dried figs, candied fruits, raisins, chocolate, nuts, almonds, grated orange, coffee and bread crumbs. What it is called a real bundle of energy. Do you want to try with your hand? Here it is the recipe! Continue reading “THE DESSERT OF WINTER IN THE MARCHE: THE CAVALLUCCI”
The olive harvest and the oil
The olives and the oil, sacred and ancient gifts, now more than ever on our tables. The Egyptians attributed the art of prepare oil to Isis, in the Bible an olive branch carried by a dove announced to Noè, the end of the Flood while the Greeks attributed the spread of the olive tree of Athena. Continue reading “The olive harvest and the oil”
