The tart is a very ancient sweet; it seems that the first recipe was in the fourteenth century. The tart is a delicious and healthy sweet Tasting Marche wants to do with its delicious jam for a snack or a dessert for an excellent dinner. Continue reading “Strawberry Tart”
Broccoli Omelet and Pancetta
Our Broccoli Omelet and Pancetta.The eggs are often a practical solution and not very difficult to prepare a quick meal, but if you want to make it special and satisfying sense of smell and taste make as Tasting Marche, and transformed the eggs in a superb omelet with broccoli and pancetta, feel that goodness! Continue reading “Broccoli Omelet and Pancetta”
Cicerchia Soup within pagnotta bread
In the Marche many traditional delicacies are made from simple and wholesome foods, such as our precious legumes. Among these, Tasting Marche offers the Cicerchia soup in loaf of bread, a treat handed down from grandmothers and put on the table to impress diners.</ Continue reading “Cicerchia Soup within pagnotta bread”
Polenta with Truffle and Porcini mushrooms
Polenta is an Italian traditional dish, very simple and healthy that can be a real treat paired with the right ingredients, so we want to propose it flavoured with truffles and topped with a superb Porcini mushrooms sauce, your senses will be conquered. Continue reading “Polenta with Truffle and Porcini mushrooms”
Classic bruschetta with garlic and olive oil
Classic bruschetta with garlic and olive oil. Our Classic bruschetta with garlic and olive oil. The most simple and good appetizer, perfect snack for any occasion, Tasting Marche propose you the deluxe version with the Tenero Ascolano extra virgin olive oil, feel that goodness. Continue reading “Classic bruschetta with garlic and olive oil”
Focaccia with cold meats
How good is focaccia, with the scent expanding throughout the house and all the possible combinations to enjoy it to the fullest. Tasting Marche particularly loves stuffed focaccia with cold meats typical of the Marche: ciauscolo, larded salami and lonza …. impossible to resist.</ Continue reading “Focaccia with cold meats”
Tart with vegetables and cheese
When you have the right ingredients is really fun to unleash the imagination and create new delicious dishes with which to impress your friends. We want you to prepare with you this tart with vegetables and cheese: a second course truly original! Continue reading “Tart with vegetables and cheese”
Apple Pie of Grandma Rina
Apple Pie of Grandma Rina There are endless recipes for apple pies, but the one that Grandma Rina (her real name was Caterina) did for his family on Sundays or during the holidays was truly special. The touch provided by the orange marmalade, walnuts and raisins makes today even more delicious than once. Continue reading “Apple Pie of Grandma Rina”
Strozzapreti alla Carrettiera
Strozzapreti alla Carrettiera. Tasting Marche wants to propose the most classic recipe of the sauce “Carrettiera”, with a few simple ingredients, ones that will make Strozzapreti a very special dish! Continue reading “Strozzapreti alla Carrettiera”
Pizza with Cheese
In the Marche Region there is not Easter without the traditional Pizza with Cheese. Tasting Marche prepare a soft and fragrant pizza using our pecorino cheeses. Try it… and you will want immediately another portion. Continue reading “Pizza with Cheese”
